Hazel Everett'S See'S Fudge Recipe - cooking recipe

Ingredients

3/4 lb. butter or margarine
2 (12 oz.) pkg. chocolate chips
6 c. powdered sugar
3 eggs
3 tsp. vanilla

Preparation

Melt butter or margarine and chocolate chips over double boiler and set aside.
In bowl, measure, then sift powdered sugar; add eggs and vanilla.
Pour melted chips and butter over mixture and beat with beater until it turns dull.
Add chopped nuts. Spread in greased 9 x 12 pan.
Pan will be full.
Refrigerate.