Peanut-Cherry Fudge - cooking recipe

Ingredients

1 1/2 pkg. (12 oz. each) peanut butter flavored baking chips (3 c.)
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla
1 (3 1/2 oz.) container candied red cherries, chopped

Preparation

Butter an 8-inch square baking pan.
Combine peanut butter chips and sweetened milk in the top of a double boiler.
Place over hot water.
Heat slowly, stirring often, until chips melt and mixture is smooth.
Remove from hot water.
Stir in vanilla and cherries.
Spoon into pan, spreading evenly.
Mark top into 36 pieces.
Trim each piece with a sliver of candied cherry.
Chill until firm.
Finish cutting into squares.
Stor in tightly covered container.
Yields 3 dozen squares.