Dark Chocolate Cherry Fudge - cooking recipe

Ingredients

1 1/2 cups granulated sugar
2/3 cup NESTLE(R) CARNATION(R) Evaporated Milk
2 tablespoons butter or 2 tablespoons margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 2/3 cups NESTLE(R) TOLL HOUSE(R) Dark Chocolate Morsels
3/4 cup dried cherries, coarsely chopped
1 teaspoon vanilla extract

Preparation

LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
VARIATION: For an equally delicious fudge, try substituting 3/4 cup dried berry blend for the cherries.