egrees. Leaving skin on, chop baked, cooled potatoes into 3/4
hey are frozen put the twice baked potatoes in freezer bags or
Cut hot baked potatoes in half.
Scoop out insides; reserve shells.
In large bowl, with electric mixer, beat potatoes and spread until creamy.
Gradually beat in milk; stir in onion, salt and pepper.
Spoon mixture into reserved shells.
Sprinkle with cheese.
Arrange in baking dish.
Bake at 375\u00b0 for 20 to 25 minutes or until heated through.
Sprinkle with paprika and serve.
umps, pour in packet of baked potato seasonings and mix well
To bake potatoes, preheat oven to 400 degrees. Scrub potatoes and prick with fork. Place on baking sheet and bake 45 - 60 Minutes, until done.
Cool completely and cut baked potatoes into 1-in. cubes.
In a large bowl, combine sour cream, cheeses, bacon, green onion, salt and pepper. Add potatoes.
Spoon in to a greased 13-in. x 9-in. x 2-in. baking dish.
When ready to cook, preheat oven to 375 degrees. Bake, uncovered for 40 minutes or until cheese is melted.
1. Preheat your oven to 350 degrees.
2. Scoop baked sweet potato meat out of skins into a bowl. Mash using a potato masher, or whip with an electric mixer.
3. Using a fork, mix cottage cheese, cheddar cheese, onions, bacon, and remaining seasonings in with mashed sweet potato.
4. Spray an 8x8 or 9x9 glass baking dish with olive oil spray. Use a spatula and scrape sweet potato mixture into baking dish. Bake at 350 degrees for 30 minutes.
Cut hot baked potatoes in half, scoop out insides, reserving shells.
In large bowl, beat potatoes and margarine until creamy. Gradually beat in milk; stir in onion, salt and pepper.
Spoon mixture into reserved shells and sprinkle with cheese.
Arrange in baking dish and bake at 375 F for 20-25 minutes or until heated through.
Sprinkle with paprika and serve.
Cut baked potatoes into halves lengthwise.
Carefully scoop out pulp with teaspoon, keeping potato skin intact.
Place pulp in bowl.
Add salt and margarine; beat until smooth.
Brown ground beef in skillet, stirring until crumbly; drain.
Add green onion and bacon; mix well.
Stir in potato pulp mixture.
Spoon into potato skin.
Sprinkle with cheese and you can add sour cream. Bake at 350\u00b0 until cheese melts.
This can be prepared and frozen, then baked at any time for a quick meal.
Cut a lengthwise slice off the top of each hot potato (scrubbed, oiled and baked at 425\u00b0 for 1 hour).
Scoop out pulp with spoon, leaving shells intact.
Mash with an electric beater; when smooth, add milk, butter and seasoning.
Add egg and whip until fluffy.
Fold in pimento and cheese.
Fill shells with potato mixture.
Freeze in foil or refrigerate.
To reheat, bake in 350\u00b0 oven for1 hour and 15 minutes for frozen or 20 to 40 minutes for refrigerated temperature.
Cut hot baked potatoes in half.
Scoop out insides; reserve shells.
In large bowl with electric mixer, beat potatoes and margarine until creamy.
Gradually beat in milk; stir in onion, salt and pepper.
Spoon mixture into reserved shells.
Sprinkle with cheese.
Arrange in baking dish.
Bake at 375\u00b0 for 20 to 30 minutes or until heated through.
Sprinkle with paprika and serve.
Cut hot baked potatoes in half.
Scoop
While hot, cut baked potatoes in half. Do not rip skins.
Whip potatoes.
Add oleo and beat in milk. Stir in onion, salt, pepper and grated cheese. Spoon back into shells (will usually fill 7). Sprinkle with more grated cheese.
Bake at 375\u00b0 for 15 to 25 minutes. Sprinkle with paprika.
These potatoes can be kept in warm oven until serving time. Cover with foil after baking.
Bake potatoes and cook broccoli.
Mash overcooked broccoli, then mash scooped out interior of baked potatoes.
Thin with a little milk and season with salt and pepper.
Add broccoli to potatoes and mix well.
Repack potato skins and sprinkle with cheese.
Bake until hot.
Cut baked potatoes into 1 inch cubes and place in a 9 x 13 inch pan that has been greased well.
Sprinkle with half of salt and pepper, bacon and cheese and sour cream, then repeat 2nd time same way.
Bake uncovered at 350 degrees for 20 minutes until cheese is melted.
Sprinkle with chopped onions.
Bake potatoes.
Cut potatoes in half lengthwise and scoop out baked pulp, being careful to keep skin in one piece.
With wire whip, beat potatoes with cottage cheese, milk and onion; spoon mixture into skins.
Cut baked potatoes in half.
Scoop out insides.
Reserve shells.
Beat potatoes and butter until creamy.
Beat in milk. Stir in onion, salt and pepper.
Spoon into reserved shells. Sprinkle with cheese.
Arrange in baking dish.
Bake at 375\u00b0 for 20 to 25 minutes, until heated through.
Sprinkle with paprika and serve.
his large.) Once potatoes are baked, allow to cool and when
Cut baked potatoes into 1-inch cubes. Place 1/2 in greased 13 x 9 x 2 pan. Sprinkle with half of salt, pepper and bacon. Top with half sour cream and cheeses. Repeat layer. Bake at 350\u00b0, uncovered, for 20 to 30 minutes. Sprinkle with scallions.
Slice baked potatoes lengthwise. Scoop flesh of potatoes into a large bowl. Place the skins on a baking sheet. Add the butter to the potatoes and mix well. Add the Ranch flavor mix to potatoes and mix well. Spoon equal amounts of potato mix back into the skins and bake for 10 minutes at 375\u00b0.
Cut baked potatoes into 1 inch cubes.
Place half in a greased 13x9x2 inch baking dish.
Sprinkle with half of salt, pepper, and bacon.
Top with half of the sour cream and mozarella and cheddar cheese.
Repeat layers.
Bake uncovered at 350\u00b0 for 20 minutes or until cheese is melted.
Sprinkle with onions.
Makes approximately 8 servings.