Imperial Twice Baked Potatoes - cooking recipe

Ingredients

4 large baking potatoes, baked
1/4 cup margarine or 1/4 cup butter
2/3 cup milk
2 tablespoons onions, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup cheddar cheese, grated
paprika (optional)

Preparation

Cut hot baked potatoes in half, scoop out insides, reserving shells.
In large bowl, beat potatoes and margarine until creamy. Gradually beat in milk; stir in onion, salt and pepper.
Spoon mixture into reserved shells and sprinkle with cheese.
Arrange in baking dish and bake at 375 F for 20-25 minutes or until heated through.
Sprinkle with paprika and serve.