Twice Baked Sweet Potato Casserole - cooking recipe

Ingredients

4 medium sweet potatoes, baked
1/2 cup cottage cheese
1/2 cup shredded cheddar cheese
1 small yellow onion, minced
3 -4 slices turkey bacon, crisped and crumbled
1/4 teaspoon garlic salt
1 dash ground black pepper

Preparation

1. Preheat your oven to 350 degrees.
2. Scoop baked sweet potato meat out of skins into a bowl. Mash using a potato masher, or whip with an electric mixer.
3. Using a fork, mix cottage cheese, cheddar cheese, onions, bacon, and remaining seasonings in with mashed sweet potato.
4. Spray an 8x8 or 9x9 glass baking dish with olive oil spray. Use a spatula and scrape sweet potato mixture into baking dish. Bake at 350 degrees for 30 minutes.