Twice Baked Potatoes And Broccoli - cooking recipe

Ingredients

6 baked potatoes
1 pkg. broccoli
milk
cheese
salt and pepper

Preparation

Bake potatoes and cook broccoli.
Mash overcooked broccoli, then mash scooped out interior of baked potatoes.
Thin with a little milk and season with salt and pepper.
Add broccoli to potatoes and mix well.
Repack potato skins and sprinkle with cheese.
Bake until hot.