Twice Baked Potato Casserole - cooking recipe

Ingredients
    8 -9 medium unpeeled russet potatoes, baked
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1 lb sliced bacon, cooked and crumbled
    24 ounces sour cream
    8 ounces shredded monterey jack cheese
    8 ounces shredded cheddar cheese
    5 green onions, chopped
Preparation
    To bake potatoes, preheat oven to 400 degrees. Scrub potatoes and prick with fork. Place on baking sheet and bake 45 - 60 Minutes, until done.
    Cool completely and cut baked potatoes into 1-in. cubes.
    In a large bowl, combine sour cream, cheeses, bacon, green onion, salt and pepper. Add potatoes.
    Spoon in to a greased 13-in. x 9-in. x 2-in. baking dish.
    When ready to cook, preheat oven to 375 degrees. Bake, uncovered for 40 minutes or until cheese is melted.

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