Twice Baked Potatoes - cooking recipe

Ingredients

4 large baking potatoes, baked
1/4 c. Blue Bonnet spread
2/3 c. milk
2 Tbsp. chopped onion
1/2 tsp. salt
1/8 tsp. ground black pepper
3/4 c. shredded sharp Cheddar cheese
paprika

Preparation

Cut hot baked potatoes in half.
Scoop out insides; reserve shells.
In large bowl, with electric mixer, beat potatoes and spread until creamy.
Gradually beat in milk; stir in onion, salt and pepper.
Spoon mixture into reserved shells.
Sprinkle with cheese.
Arrange in baking dish.
Bake at 375\u00b0 for 20 to 25 minutes or until heated through.
Sprinkle with paprika and serve.