Twice-Baked Potatoes - cooking recipe

Ingredients

4 large baking potatoes, baked
1/4 c. butter or oleo
2/3 c. milk
2 Tbsp. chopped onion
1/2 tsp. salt
1/8 tsp. ground black pepper
3/4 c. shredded Cheddar cheese
paprika

Preparation

Cut hot baked potatoes in half.
Scoop out insides.
Reserve shells.
In large bowl (with electric mixer), beat potatoes and butter until creamy.
Gradually beat in milk, stir in onion, salt and pepper.
Spoon mixture into reserved shells.
Sprinkle with cheese.
Arrange in baking dish.
Bake at 375\u00b0 for 20 to 25 minutes or until heated through and cheese melts.
Sprinkle with paprika to serve.
To pile potatoes high in the shells, bake a fifth or sixth potato, add the potato to those to be mashed. Discard shells of fifth and/or sixth potato.
Butter and milk may need adjusted to compensate for additional potatoes.