he tomato sauce, then the tuna rice mix.
Tomato sauce: Heat
Saute onion in 1 tablespoon margarine; add rice, cheese, broccoli and soup.
Bake at 350\u00b0 for 45 minutes to 1 hour.
b>tuna. Set aside.
Preheat oven to 375. Butter large casserole dish
In a large bowl combine tuna salad, cooked rice, cheese and chilies.
Blend milk and eggs together in a separate bowl.
Then gently fold into tuna/rice mixture.
Transfer all ingredients to a 1-quart casserole dish that has been lightly coated with nonstick vegetable spray.
Bake at 350\u00b0 until set, approximately 45 minutes or until toothpick inserted in the middle comes out dry.
Serves 4 to 5.
Combine tuna, rice, celery and onions. Blend soup, milk and cheese.
Heat. Stir into tuna mixture. Season to taste.
Turn into a greased shallow 2-quart casserole. Sprinkle with topping. Bake at 375\u00b0 for 20 minutes or until hot and bubbly.
Makes 6 servings.
Stir onion in 1 tbsp butter and cook in skillet until soft.
Add rice, soup, broccoli and cheez whiz;mix lightly.
Spoon into 1 1/2 quart casserole.
Toss together remaining 1 tablespoons.
butter, melted, and bread cubes; sprinkle over casserole.
Bake at 350F for 30-35 minutes or until thoroughly heated.
Slice onion.
Separate into rings and saute.
Spread one side of bread with butter.
Beat eggs slightly.
Add milk, Worcestershire sauce and salt; blend.
Place 4 slices bread in single layer in buttered 1 1/2-quart casserole dish.
Trim if necessary.
Top with layers of 1/2 onion rings, melted butter, tuna and cheese.
Repeat to make 2 more layers.
Pour egg mix over top with Parmesan and paprika.
Cover and chill at least 1 hour or overnight.
Bake, uncovered, at 350\u00b0 for 45 minutes or until golden.
Put rice, bouillon cubes, water and seasonings into heavy 3 quart saucepan.
Add celery, olives, green pepper, mushrooms plus liquid and tuna.
Cover tightly and bring to boil.
Turn heat down and simmer for 20 minutes.
Garnish with green pepper rings.
Makes 6 to 8 servings.
Mix tuna, cheese and 1/4 cup bread crumbs into beaten eggs. Turn into 1-quart casserole and top with remaining buttered bread crumbs.
Set in pan of hot water.
Bake in 350\u00b0 oven for about 35 minutes or until set.
Drain tuna. Mix together with soup. Mix pasta, broccoli and milk. Add salt and pepper to taste. Add in Parmesan cheese. Mix well. Bake in a 9 x 13 baking dish at 350\u00b0.
Cover with other 1/2 cup Parmesan cheese, Cheddar cheese and breadcrumbs.
Bake until golden brown. May add granulated garlic if desired. Serves 8.
Cook noodles in unsalted water and drain.
Mix with all other ingredients, except potato chips.
Pour into a greased 1 1/2-quart baking dish.
Top with potato chips and more cheese if desired. Bake at 400\u00b0 for 25 to 35 minutes.
Prepare macaroni & cheese as directed on box.
Mix in remaining ingredients EXCEPT for parmesan cheese.
Pour mixture into a 1-1/2 quart microwavable serving dish.
Cover with plastic wrap and microwave on high for 2-1/2 minutes.
Stir and continue to heat for 2 to 3 minutes more, or until cheese is melted. Sprinkle with parmesan cheese.
Cook rice in water until tender (2 cups of water per cup of rice).
Saute onion in oil.
Add cheese, milk, salt and soup; stir in onion and heat and stir until cheese is melted at low heat. Pour rice in greased casserole dish and add margarine.
Cook broccoli according to directions.
Drain broccoli; stir into rice. Pour cheese mixture over broccoli and rice.
Bake at 350\u00b0 for 25 to 30 minutes.
Makes approximately 8 to 10 (1/2 cup) servings.
Combine mayo,curry,lemon juice and salt. Chill.
Combine tuna, rice, carrots,celery and onion.
Toss with mayo mixture and chill at least 2 hours.
Preheat oven to 350\u00b0. Brown onion in butter. Mix soup, cheese whiz and broccoli with onion and butter until broccoli thaws. Add rice and mix well. Pour into a 9 x 11-inch greased casserole dish. Bake for 25-30 minutes covered. Remove foil for last 10 minutes to brown on top, if desired.
Cook broccoli; drain well.
Cook rice in 1 1/2 cups water. Saute onion in melted margarine.
Add soup and 1 scant soup can of water; add broccoli, cheese and rice.
Mix thoroughly; put in casserole dish.
Sprinkle with paprika.
Bake at 350\u00b0 for 20 to 25 minutes.
Cook and season rice and broccoli. Cut up cheese or spread in bottom of pan.
Add rice, then broccoli.
Add onions and celery, then spread soup over top of all.
Bake at 350\u00b0 for 30 minutes. May be frozen after cooking or before cooking.
Makes 2 large casseroles.
Cook broccoli according to directions.
Cook rice until tender; drain broccoli and mix with rice.
Add soup and Cheez Whiz.
Heat to 350\u00b0 until cheese is melted.
Mix cooked rice, can of cream of mushroom or chicken soup, 4 ounces Cheddar cheese and cooked broccoli.
Pour into remaining dish; top with remaining cheese.
Bake at 350\u00b0 for about 20 minutes, until cheese is melted.
Prepare Minute rice and set aside.
Cook slightly the frozen broccoli and drain; melt Velveeta, butter and onion over low heat. Mix broccoli, rice, cheese and cream of mushroom soup and bake at 350\u00b0 for one hour.