Tuna Rice Royal - cooking recipe

Ingredients

2 (6 to 7 oz. each) cans tuna, drained
3 c. cooked rice
1 c. sliced celery
1/2 c. chopped onions
1 (10 3/4 oz.) can condensed cream of celery soup
1/3 c. milk
1 c. grated Cheddar cheese
1 to 1 1/2 c. topping (chow mein noodles, crisp rice cereal or croutons)

Preparation

Combine tuna, rice, celery and onions. Blend soup, milk and cheese.
Heat. Stir into tuna mixture. Season to taste.
Turn into a greased shallow 2-quart casserole. Sprinkle with topping. Bake at 375\u00b0 for 20 minutes or until hot and bubbly.
Makes 6 servings.