Curried Tuna Rice Salad - cooking recipe

Ingredients

7 ounces canned tuna (drained)
2 cups cooked rice
1 cup shredded carrot
1 cup diced celery
2 tablespoons chopped onions
1 cup mayonnaise
1 teaspoon curry
2 teaspoons lemon juice
1/4 teaspoon salt

Preparation

Combine mayo,curry,lemon juice and salt. Chill.
Combine tuna, rice, carrots,celery and onion.
Toss with mayo mixture and chill at least 2 hours.