Broccoli Rice, Cheese Casserole - cooking recipe

Ingredients

1/2 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine, divided
2 cups cooked white rice
1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen chopped broccoli, cooked, well drained
1 cup Cheez Whiz
1/2 cup fresh bread cubes

Preparation

Stir onion in 1 tbsp butter and cook in skillet until soft.
Add rice, soup, broccoli and cheez whiz;mix lightly.
Spoon into 1 1/2 quart casserole.
Toss together remaining 1 tablespoons.
butter, melted, and bread cubes; sprinkle over casserole.
Bake at 350F for 30-35 minutes or until thoroughly heated.