Broccoli And Cheese Casserole - cooking recipe

Ingredients

1 c. Minute rice
1 pkg. frozen broccoli
1 c. Velveeta cheese
1/2 stick butter
1/2 small chopped onion
1 can cream of mushroom soup

Preparation

Prepare Minute rice and set aside.
Cook slightly the frozen broccoli and drain; melt Velveeta, butter and onion over low heat. Mix broccoli, rice, cheese and cream of mushroom soup and bake at 350\u00b0 for one hour.