Tuna And Cheese Casserole - cooking recipe

Ingredients

1 1/2 c. broken noodles
1 can cream of mushroom soup
1 can small mushroom stems and pieces
1/2 c. evaporated milk
1 (7 oz.) can tuna, drained
1 c. grated cheese
1/3 c. chopped onion
1/2 c. broken potato chips

Preparation

Cook noodles in unsalted water and drain.
Mix with all other ingredients, except potato chips.
Pour into a greased 1 1/2-quart baking dish.
Top with potato chips and more cheese if desired. Bake at 400\u00b0 for 25 to 35 minutes.