Broccoli Rice Cheese Casserole - cooking recipe

Ingredients

1 c. rice
1 (3 oz.) pkg. cream cheese
1/4 c. margarine
1 small onion, chopped
1 tsp. vegetable oil
1/2 c. grated Cheddar cheese
1/4 c. milk (whole)
1 tsp. salt
1 (10 3/4 oz.) can cream of chicken soup
1 (10 oz.) pkg. frozen chopped broccoli

Preparation

Cook rice in water until tender (2 cups of water per cup of rice).
Saute onion in oil.
Add cheese, milk, salt and soup; stir in onion and heat and stir until cheese is melted at low heat. Pour rice in greased casserole dish and add margarine.
Cook broccoli according to directions.
Drain broccoli; stir into rice. Pour cheese mixture over broccoli and rice.
Bake at 350\u00b0 for 25 to 30 minutes.
Makes approximately 8 to 10 (1/2 cup) servings.