Tuna-Rice Special Casserole - cooking recipe

Ingredients

1 c. uncooked rice
2 chicken bouillon cubes
2 1/2 c. water
1/4 tsp. pepper
1 c. chopped celery
1/2 c. sliced stuffed olives
3 Tbsp. green pepper
1 (3 oz.) can mushrooms
1 (7 oz.) can tuna (1 c.)

Preparation

Put rice, bouillon cubes, water and seasonings into heavy 3 quart saucepan.
Add celery, olives, green pepper, mushrooms plus liquid and tuna.
Cover tightly and bring to boil.
Turn heat down and simmer for 20 minutes.
Garnish with green pepper rings.
Makes 6 to 8 servings.