In small mixing bowl, beat together cream cheese and deviled ham.
Add Worcestershire sauce and cayenne pepper; beat until smooth.
Chop bell peppers fine and stir in mixture.
Makes 3 cups.
Cream cheese and drained Swanson chicken.
Add other can Underwood chicken.
Roll into a ball and roll in chopped nuts.
Mix Underwood liverwurst spread, ground beef, onion powder, pepper and seasoned salt.
Shape in six (6) thin rectangular patties.
Fry patties and chopped onions on a lightly greased grill or skillet.
As patties fry, make holes in them here and there with the tip of a knife.
Serve on small \"burger buns\" with plenty of onions and a dill pickle chip.
Yields 6 servings.
In small mixing bowl, beat together cream cheese, deviled ham, Worcestershire sauce and cayenne pepper until smooth.
Stir in green and red peppers.
Cover and refrigerate 1 hour.
Serve with crackers and vegetables.
Mix with mixer but don't overmix. Serve with crackers or on toast. Refrigerate.
Spread deviled ham in unbaked 9-inch pie shell.
Sprinkle on grated Swiss cheese and chopped onion.
Beat eggs, then beat in light cream, salt and nutmeg.
Pour mixture into pie shell. Sprinkle with paprika.
Bake 15 minutes at 425\u00b0.
Reduce heat to 300\u00b0 and bake 30 minutes longer or until done.
In small bowl, mix together cream cheese, ham, Worcestershire sauce and pepper; stir in bell peppers.
Cover and refrigerate 1 hour and serve.
Makes 3 cups.
Mix all ingredients, except bell pepper, until smooth.
Add pepper.
Cover and refrigerate 1 hour.
Serve with crackers or veggies.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.