Underwood Picnic Dip - cooking recipe

Ingredients

2 cans Underwood deviled ham
12 oz. cream cheese, softened
2 Tbsp. Worcestershire sauce
1/8 tsp. cayenne pepper
2/3 c. finely chopped green bell pepper

Preparation

Mix all ingredients, except bell pepper, until smooth.
Add pepper.
Cover and refrigerate 1 hour.
Serve with crackers or veggies.