Underwood Holiday Bells - cooking recipe

Ingredients

2 (4 1/4 oz.) cans Underwood ham (deviled)
12 oz. cream cheese, softened
2 Tbsp. Worcestershire sauce
1/8 tsp. cayenne pepper
1/3 c. green bell pepper, finely chopped
1/3 c. red bell pepper, finely chopped

Preparation

In small mixing bowl, beat together cream cheese, deviled ham, Worcestershire sauce and cayenne pepper until smooth.
Stir in green and red peppers.
Cover and refrigerate 1 hour.
Serve with crackers and vegetables.