Underwood Holiday Bells - cooking recipe

Ingredients

2 (4 1/2 oz.) cans Underwood deviled ham
12 oz. cream cheese, softened
2 Tbsp. Worcestershire sauce
1/8 tsp. cayenne pepper
1/3 c. finely chopped green pepper
1/3 c. finely chopped red pepper

Preparation

In small bowl, mix together cream cheese, ham, Worcestershire sauce and pepper; stir in bell peppers.
Cover and refrigerate 1 hour and serve.
Makes 3 cups.