Family Favorite Apple Pie - cooking recipe

Ingredients

2 recipes of Can't Fail Pie Crust
sliced apples
1 c. sugar
2 tsp. cinnamon
1 Tbsp. flour
about 1 1/2 Tbsp. vanilla
3/4 stick margarine or butter

Preparation

Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.