Layered Fruit Bars - cooking recipe

Ingredients

1 c. butter
1 c. packed brown sugar
1/2 tsp. vanilla
2 c. all-purpose flour
dash of salt
1/2 c. quick rolled oats
fillings (recipes follow)

Preparation

Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.