Apple Squares - cooking recipe

Ingredients

2 double pie crust recipes
1/2 c. sugar
1/2 c. flour
about 12 to 14 tart apples
1/2 c. sugar
1/2 c. flour
salt, cinnamon and lemon juice
butter
powdered sugar frosting

Preparation

Make 2 double pie crust recipes.
Line an oblong shallow pan with half of the crust.
Mix 1/2 cup sugar and 1/2 cup flour together and sprinkle over bottom crust.
Peel apples; slice and arrange on top of sugar and flour mixture.
Mix another 1/2 cup sugar and 1/2 cup flour together and sprinkle over top of sliced apples.
Sprinkle with salt, cinnamon and lemon juice.
Dot with butter.
Roll out remaining half of dough for top crust.
Cut a few slits for steam to escape.
Lay over apples.
Moisten edge of pie crust; turn under and flute.
Bake at 425\u00b0 for 40 to 45 minutes.
Frost lightly while warm with powdered sugar frosting. Cut in squares when cool.