Preheat oven to 350\u00b0.
Combine flour and mustard.
Cut steak into serving size pieces.
Sprinkle with salt and pepper and cover with flour mixture.
Brown in hot oil.
Transfer into 8 x 8-inch dish. Combine remaining ingredients and pour over meat.
Cover and bake 2 hours or until very tender.
Salt and pepper tenderized steak; dip in flour.
Brown
Cut steak into 1-inch (bite size) pieces.
In a medium bowl, mix the eggs, seasoned salt, Worcestershire sauce and pepper. Dip steak pieces into the egg mixture, then coat with flour.
Fry in a large skillet. Drain on paper towel.
After all steak is fried, pour oil out of skillet and stir-fry diced pepper a couple of minutes.
Add French onion soup, 1 can water, tomato sauce and catsup.
Mix, then add steak and simmer 20 minutes.
Place Crisco in frying pan.
Roll pieces of steak in flour. Salt and pepper, then fry until lightly browned all steak.
Remove from frying pan.
Place in layers in baking dish.
Cover with water to top of steak.
Cover with foil and place in oven.
Bake at 350\u00b0 for 1 1/2 to 2 hours.
This time will depend on tenderness of steak, but will end up making its own gravy.
Combine all ingredients except steak in a saucepan.
Bring to a boil and simmer 5 minutes over low heat.
Cut tenderized steak into serving sizes.
Place steak in a roaster.
Pour sauce over the steak.
Cover; bake in a 350\u00b0 oven for 1 1/2 to 2 hours or until tender.
(This sauce is also excellent over your favorite meatball recipe.)
Coat steak with flour, salt and pepper.
Brown in small amount of shortening.
Mix soup, onions, bouillon cubes and beef broth. Stir well.
Place in crock-pot.
Add meat.
Cover and cook on low for 5 to 6 hours until broth thickens and steak is tender.
Brown steak in skillet\t(does
not
have
to
be done). Salt and pepper the steak.
Put\tsteak in a Pyrex dish.\tDrain mixed vegetables.
Pour
over steak.
Sprinkle vegetables with Worcestershire sauce.
Pour 1 cup
tomato soup and 1 cup water over mixture.
Bake 25 to
30
minutes until tender.
Take out of oven; sprinkle top\twith
crushed
potato
chips or cereal. Brown in oven.
25\u00b0.
Cut round steak into serving size pieces.
Salt and pepper steak.
Roll in flour until coated.
Brown in oil.
Place in crock-pot.
Add mushroom soup, onion and water. Simmer for 2 to 3 hours, until tender.
Cut steak into serving size pieces.
In deep pot, layer meat and onion.
Mix 1/2 water, beer, gravy, salt, pepper and garlic. Mix well.
Pour over meat and onion.
Simmer for about 75 to 85 minutes.
Stir together 1/4 cup of water and flour gradually.
Add to mixture and mix well.
Cover, uncovered, until thickened.
Cut tenderized steak into serving pieces.
Flour both sides and brown in shortening
in skillet.
After browning, drain off excess grease, then mix together the soup and water.
Pour in skillet over meat.
Add onion.
Cover and simmer for 1 1/2 hours or until done.
Stir often.
Use electric skillet; quick fry steak.
Add pepper, margarine and onion.
Cook on medium heat, uncovered, for 5 minutes.
Add potatoes, tomatoes and water.
Cook on low heat for 30 minutes, covered, or until potatoes are done.
br>http://www.texascooking.com/recipes//texascfs.htm.
Slice the tenderized round steak into 2-inch strips.
Season with the salts.
Coat the strips with the flour.
Heat oil in electric skillet to approximately 400\u00b0 to 425\u00b0.
Quickly fry the steak strips, browning well on each side in the hot oil.
Try and only turn the pieces once while frying.
Drain and cool on paper towels.
When strips are cool enough to handle, cut in approximately 2-inch squares.
Skewer the steak squares on toothpicks and serve with horseradish sauce for dipping.
If steak is not tenderized, beat the steak up well with a meat tenderizer until it is tender.
Cut steak up into little 3-inch strips.
Fry steak just until it is browned on both sides.
Do not roll in flour.
Take off stove, drain and cool.
arge enough to accommodate the steak. Combine the milk and egg
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
nd pepper. Liberally season the steak with the rub on both
pat the crumbs into the steak.
Heat the oil in
Cut tenderized round steak in bit size pieces.
Bake until done.
On top of stove mix:
gravy mixes, water, pepper, tomatoes, and soy sauce.
Add meat.
Cook rice.
Serve over rice.