Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. tenderized steak, sliced
4 medium potatoes, quartered
1 medium green pepper, sliced
1 pt. cooked tomatoes
2 Tbsp. margarine
1 medium onion, sliced
2 c. water
2 Tbsp. oil

Preparation

Use electric skillet; quick fry steak.
Add pepper, margarine and onion.
Cook on medium heat, uncovered, for 5 minutes.
Add potatoes, tomatoes and water.
Cook on low heat for 30 minutes, covered, or until potatoes are done.