Barbecued Steak - cooking recipe

Ingredients

1 c. catsup
1/4 c. vinegar
1/4 c. chopped onion
1 Tbsp. brown sugar
1 Tbsp. prepared mustard
1/8 tsp. pepper
1/2 c. water
1/4 c. chopped green pepper
1 1/2 Tbsp. Worcestershire sauce
1/2 tsp. salt
round steak

Preparation

Combine all ingredients except steak in a saucepan.
Bring to a boil and simmer 5 minutes over low heat.
Cut tenderized steak into serving sizes.
Place steak in a roaster.
Pour sauce over the steak.
Cover; bake in a 350\u00b0 oven for 1 1/2 to 2 hours or until tender.
(This sauce is also excellent over your favorite meatball recipe.)