Tenderized Steak - cooking recipe

Ingredients

5 lb. cube steak
1 can mushroom soup
2 onions, diced
3 beef bouillon cubes
1 can beef broth
flour
shortening
salt and pepper

Preparation

Coat steak with flour, salt and pepper.
Brown in small amount of shortening.
Mix soup, onions, bouillon cubes and beef broth. Stir well.
Place in crock-pot.
Add meat.
Cover and cook on low for 5 to 6 hours until broth thickens and steak is tender.