Bohemian Steak - cooking recipe

Ingredients

2 lb. rounded tenderized steak
2 c. sliced onion
1/2 c. water
1 (12 oz.) can beer
1 (10 oz.) beef gravy or 2 pkg. brown gravy mix
2 tsp. salt
1/2 tsp. minced garlic
1/4 tsp. pepper
1/4 c. water
2 Tbsp. flour

Preparation

Cut steak into serving size pieces.
In deep pot, layer meat and onion.
Mix 1/2 water, beer, gravy, salt, pepper and garlic. Mix well.
Pour over meat and onion.
Simmer for about 75 to 85 minutes.
Stir together 1/4 cup of water and flour gradually.
Add to mixture and mix well.
Cover, uncovered, until thickened.