Pepper Steak - cooking recipe

Ingredients

2 lb. tenderized steak
1 can Campbell's French onion soup
1 small can tomato sauce
1 large bell pepper, diced
2 Tbsp. catsup
2 eggs
2 Tbsp. Worcestershire sauce
2 Tbsp. seasoned salt
1 tsp. pepper
flour
shortening or oil

Preparation

Cut steak into 1-inch (bite size) pieces.
In a medium bowl, mix the eggs, seasoned salt, Worcestershire sauce and pepper. Dip steak pieces into the egg mixture, then coat with flour.
Fry in a large skillet. Drain on paper towel.
After all steak is fried, pour oil out of skillet and stir-fry diced pepper a couple of minutes.
Add French onion soup, 1 can water, tomato sauce and catsup.
Mix, then add steak and simmer 20 minutes.