Stuffed Meat Steak - cooking recipe

Ingredients

1 large round steak, tenderized
1 box Stove Top dressing
2 cans golden mushroom soup
1 box round toothpicks

Preparation

If steak is not tenderized, beat the steak up well with a meat tenderizer until it is tender.
Cut steak up into little 3-inch strips.
Fry steak just until it is browned on both sides.
Do not roll in flour.
Take off stove, drain and cool.