Country Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
1 Tbsp. shortening
1 can Cheddar cheese soup
1/2 c. water
1 c. sliced onion

Preparation

Cut tenderized steak into serving pieces.
Flour both sides and brown in shortening
in skillet.
After browning, drain off excess grease, then mix together the soup and water.
Pour in skillet over meat.
Add onion.
Cover and simmer for 1 1/2 hours or until done.
Stir often.