Use a wooden tool (like the end of a Pampered Chef spoon) to push a thawed tater tot into a greased mini muffin pan.
Sprinkle shredded cheddar cheese on each tater tot.
Bake at 350 -400 until cheese is melted and bubbly and tater tots are a little browned.
Serve with sour cream, bacon bits and chives on the side.
Brown meat; drain.
Layer Tater Tots in bottom of a 13 x 9-inch brownie pan.
Top with ground meat.
Add a layer of cheese. Do another layer of Tater Tots, meat and cheese.
Empty can of soup into bowl; add 1 can of water.
Mix well and pour over casserole.
Cook according to directions on Tater Tot bag.
Brown the hamburger meat and the sausage together in a skillet. Drain the canned veggies and mix all together in a casserole dish with the cheese sauce. After the meat is browned and the grease is drained stir it in with the mixture. Top with the tater tots then sprinkle the cheese on top.
Bake in the oven at 375\u00b0F till the tops of the tots are browned the way you like. Let sit for 10 minutes before you dig inches Enjoy!
(Alterations: you can also mix in french fried onions with the tater tot layer before cooking).
Brown meat, onion and celery.
When meat is done and veggies are tender, drain and then stir the soup into the mixture.
Cover the bottom of a 9 x 13-inch casserole dish with frozen Tater Tots. Pour meat mixture over Tots.
Bake at 350\u00b0 for 45 minutes. Sprinkle on shredded cheese during the last 15 minutes of baking.
Press raw meat on the bottom of an 8 x 11 inch casserole dish.
Spread soup, cheese and onions on top (onions last).
Put the tater tots on top of that and bake at 350\u00b0 for 30 minutes or until the meat is done.
Serve in squares.
Saute hamburger meat, onion and green pepper.
Season with seasoned salt and 1 teaspoon Worcestershire sauce.
Line bottom of 13 x 9-inch pan with 1 pound Tater Tots.
Add meat mixture.
Add chicken soup, celery soup and mushroom soup.
Mix together and pour over meat mixture and Tater Tots.
Put 1 pound Tater Tots on top.
Bake at 350\u00b0 until bubbly.
Cover with grated cheese and put back in oven and melt.
rated cheese liberally over the meat-chili mix, create a NICE
nd onion. While cooking break meat apart using a spoon or
In a skillet, brown the meat and onion; drain any fat.
Season with salt and pepper.
Place in greased 1 1/2-quart to 2-quart casserole dish.
Top with Tater Tots.
Combine soup and milk.
Pour over potatoes.
Sprinkle with cheese.
Bake at 350\u00b0 for 30 to 40 minutes.
Brown ground beef; drain grease and add undiluted soups.
Put in large foil pan or a 13 x 9 x 2-inch pan.
Drain green beans and layer over meat.
Layer cheese over green beans.
Line up Tater Tots over top of cheese.
Bake according to temperature on Tater Tot bag until hot and bubbly.
Saute onion, celery and pepper together in butter.
Brown hamburger and drain.
Spray a large casserole with Pam.
Add frozen Tater Tots.
Pour meat and onion mixture over Tater Tots. Heat soup, water and Cheez Whiz; pour over meat mixture.
Bake in a 400\u00b0 oven until bubbly.
Brown meat and onion.
Drain grease.
Line the bottom of a casserole dish with Tater Tots.
Spoon meat and onion mixture on top.
Mix soups together and spread on top of meat.
Cook in a 350\u00b0 oven for about 30 to 35 minutes or until bubbly.
Sprinkle grated cheese on top.
Let melt.
Serve hot.
Serve with a green vegetable and your meal is complete.
Brown hamburger with chopped onion; drain fat.
In bowl, mix soup and milk well.
Spread meat and onion mixture evenly in bottom of 9 x 13-inch baking dish.
Pour bag of frozen Tater Tots evenly over meat and onion.
Pour soup mixture evenly over meat and potatoes.
Bake at 375\u00b0 for 1 hour.
Yields 6 to 8 servings.
In a skillet, brown meat and onion.
Drain any fat.
Season with salt and pepper.
Place in a greased 1 1/2 to 2-quart casserole.
Top with potatoes.
Combine soup and water, pour over potatoes.
Sprinkle with cheese.
Bake at 350\u00b0 for 30 to 40 minutes.
In skillet, brown the meat and onions.
Drain any fat.
Season with salt and pepper.
Place in a greased 1 1/2 to 2-quart casserole dish.
Top with cheese.
Bake at 350\u00b0 for 35 to 40 minutes.
Yield: 4 servings.
Brown hamburger and medium onion.
Mix together.
Mix soup with milk.
Spread meat and onion in casserole dish.
Pour liquid over meat.
Do not stir.
Spread Tater Tots evenly over meat and liquid.
Bake at 350\u00b0 for 30 minutes or until lightly browned.
Brown hamburger and onions.
Drain off the fat.
Spread in a 9 x 13-inch cake pan. Spread frozen Tater Tots over the meat.
Mix soup with water and pour over Tater Tots. Bake 45 minutes in a 350\u00b0 oven.
In skillet, brown the meat and onion; drain fat.
Season with salt and pepper.
Place in a greased 2-quart casserole.
Top with potatoes.
Combine soup and milk; pour over potatoes.
Sprinkle with cheese.
Bake at 350\u00b0 for 30 to 40 minutes.
Yields 2 to 3 servings.
In a skillet, brown the meat and onion. Drain any fat.
Season with salt and pepper.
Place in a greased 1 1/2 to 2-quart casserole. Top with green beans and potatoes.
Combine soup and milk or water.
Pour over the potatoes.
Sprinkle with cheese. Bake at 350\u00b0 for 30 to 40 minutes.
Serves 2 to 3.
Brown ground beef in skillet.
Salt and pepper to taste.
Drain beef well.
Line bottom of pan with Tater Tots.
Mix cream of mushroom soup and sour cream to ground beef.
After layer of Tater Tots, layer of meat and top with cheese.
Bake at 375\u00b0 for 30 to 45 minutes or until bubbly.