Tater Tot Casserole - cooking recipe

Ingredients

2 lb. Tater Tots
2 lb. hamburger meat
1 large onion
1 large green pepper
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
seasoned salt
1 tsp. Worcestershire sauce
grated cheese

Preparation

Saute hamburger meat, onion and green pepper.
Season with seasoned salt and 1 teaspoon Worcestershire sauce.
Line bottom of 13 x 9-inch pan with 1 pound Tater Tots.
Add meat mixture.
Add chicken soup, celery soup and mushroom soup.
Mix together and pour over meat mixture and Tater Tots.
Put 1 pound Tater Tots on top.
Bake at 350\u00b0 until bubbly.
Cover with grated cheese and put back in oven and melt.