Tater Tot Casserole - cooking recipe

Ingredients

1 bag Tater Tots
1 1/2 lb. ground beef
1 can cream of mushroom soup
8 oz. sour cream
2 c. Mozzarella and Cheddar cheese

Preparation

Brown ground beef in skillet.
Salt and pepper to taste.
Drain beef well.
Line bottom of pan with Tater Tots.
Mix cream of mushroom soup and sour cream to ground beef.
After layer of Tater Tots, layer of meat and top with cheese.
Bake at 375\u00b0 for 30 to 45 minutes or until bubbly.