Tater Tot Casserole - cooking recipe

Ingredients

2 or 3 c. frozen Tater Tots
1 1/2 lb. hamburger
1 c. chopped onion
1 c. bell pepper
1 c. chopped celery
1 can cream of chicken soup
1 can water
1 small jar Cheez Whiz
salt and pepper to taste

Preparation

Saute onion, celery and pepper together in butter.
Brown hamburger and drain.
Spray a large casserole with Pam.
Add frozen Tater Tots.
Pour meat and onion mixture over Tater Tots. Heat soup, water and Cheez Whiz; pour over meat mixture.
Bake in a 400\u00b0 oven until bubbly.