Tater Tot Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 cans cream of celery soup
2 cans French green beans
2 c. shredded Cheddar cheese
2 lb. pkg. Tater Tots

Preparation

Brown ground beef; drain grease and add undiluted soups.
Put in large foil pan or a 13 x 9 x 2-inch pan.
Drain green beans and layer over meat.
Layer cheese over green beans.
Line up Tater Tots over top of cheese.
Bake according to temperature on Tater Tot bag until hot and bubbly.