Hamburger Tater Tot Casserole - cooking recipe

Ingredients

2 lb. hamburger
2 lb. Tater Tots
1 can cream of chicken soup
1 can cream of mushroom soup
1 can water
1/2 c. diced onions

Preparation

Brown hamburger and onions.
Drain off the fat.
Spread in a 9 x 13-inch cake pan. Spread frozen Tater Tots over the meat.
Mix soup with water and pour over Tater Tots. Bake 45 minutes in a 350\u00b0 oven.