Tater Tot Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1 can cream of chicken soup
1 c. grated cheddar cheese
10 green onions, chopped
1 pkg. frozen tater tot potatoes

Preparation

Press raw meat on the bottom of an 8 x 11 inch casserole dish.
Spread soup, cheese and onions on top (onions last).
Put the tater tots on top of that and bake at 350\u00b0 for 30 minutes or until the meat is done.
Serve in squares.