Tater Tot Casserole No. 2(Main Dish) - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can cream of chicken soup
1 medium onion, chopped
1 can cream of celery soup
2 sticks celery, chopped
frozen Tater Tots
1 c. shredded cheese

Preparation

Brown meat, onion and celery.
When meat is done and veggies are tender, drain and then stir the soup into the mixture.
Cover the bottom of a 9 x 13-inch casserole dish with frozen Tater Tots. Pour meat mixture over Tots.
Bake at 350\u00b0 for 45 minutes. Sprinkle on shredded cheese during the last 15 minutes of baking.