Tater Tot Potato Skins - cooking recipe

Ingredients

32 ounces tater tots (thawed)
1 cup shredded cheese
1/2 cup sour cream
1/2 cup chives, diced
1/2 cup bacon, crisp and chopped

Preparation

Use a wooden tool (like the end of a Pampered Chef spoon) to push a thawed tater tot into a greased mini muffin pan.
Sprinkle shredded cheddar cheese on each tater tot.
Bake at 350 -400 until cheese is melted and bubbly and tater tots are a little browned.
Serve with sour cream, bacon bits and chives on the side.