Brown steak, after rolling in flour, in cooking oil.
Remove steak from pan and add tomatoes.
Stir to make a sauce and return steak to pan.
Cook in oven 1 hour at 350\u00b0.
Serve over rice.
nto the Swiss steak on both sides.
Fry the steak in a skillet
Pound dry mustard, salt, pepper and flour into steak and brown in a little fat. Place tomatoes, brown sugar, Worcestershire sauce, onions and diced carrot in oven dish and pour over steak. Cover and bake at 350\u00b0 for 1 hour.
Break up Swiss steaks in 1-inch pieces.
Saute onion slightly. Mix all ingredients together and put into pie shell.
Cook in oven at 350\u00b0 for 30 minutes or until pie shell is done.
Spread butter in center of a 20-inch piece of heavy-duty foil.
Cut Swiss steak into serving pieces.
Arrange on foil, slightly overlapping each piece.
Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes, salt and pepper. Mix juice, A.1. sauce and cornstarch.
Pour over Swiss Steak. Wrap foil over and double fold edges to seal tightly. Place in baking pan.
Spread butter on 20-inch piece heavy-duty foil.
Cut Swiss steak into serving pieces.
Place on foil.
Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes, cayenne, salt and pepper.
Mix juice, A.1. sauce and cornstarch.
Pour over steak. Wrap foil over and double fold edges to seal.
Place on baking pan.
Bake 2 hours at 325\u00b0.
Roll back foil.
Let brown 10 to 15 minutes.
Serves 4 to 6.
Combine flour, paprika, salt, fat, onions, water and sour cream.
Roll steak cubes in flour mix; brown in fat and add chopped onions.
Add water and mix well.
Gradually add sour cream.
Cover and simmer for 1 hour.
Serve with rice or noodles.
Fry steak. Put in casserole dish. Add onion and peppers; drizzle butter and sprinkle salt. Add soup and cover with water. Bake at 400\u00b0 for 20 minutes, then at 325\u00b0 for another 20 minutes.
ground black pepper and paprika in the resealable jar. (I modified
Shake 1 tablespoon flour in the oven cooking bag.
Add all ingredients to bag and squeeze to mix.
Tie bag and place in a 9 x 13-inch pan.
Slit bag with 6 (1/2\") cuts to vent.
Bake at 325\u00b0 for approximately 2 hours.
Slit open and put back in pan to serve.
eel oven-safe frying pan.
Lightly salt and pepper the steak
oasting pan or Dutch oven.
Cut round steak into serving size
In a shallow bowl, combine flour, salt, pepper, paprika and mustard; dredge the steak.
In a large skillet, heat oil and butter.
Cook steak on both sides until browned.
Carefully add water; cover and simmer for 30 minutes.
In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and flour; stir until smooth.
Transfer steak into a greased 2 1/2 quart baking dish; add sour cream mixture.
Cover and bake at 325 for 1 1/2 hours or until tender.
Sprinkle with paprika if desired.
PREHEAT oven to 350\u00b0F
SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Squeeze oven bag to blend in flour. Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. Cut steak in 4 pieces. Add steak to oven bag. Turn oven bag to coat steak with sauce. Arrange steak in an even layer in oven bag.
CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top.
BAKE 45 to 50 minutes or until steak is tender.
and pepper in large ziploc baggie.
Add pounded steak pieces and
Preheat oven to 350\u00b0.
Combine onion salt, black pepper and flour.
Cut Swiss steak into 6 serving size pieces.
Pound flour mixture into each side of Swiss steak.
Brown in oil.
Arrange in single layer in baking dish.
eat.
Brown the meat in the shortening on both sides
Cut steak into serving pieces and season
Mix salt and pepper with the flour and pound it into the steak.
Brown the steak in the butter.
Add onion, tomato puree and some water and bouillon.
Cover and simmer 1 hour over low heat, or bake 1 hour at 250 degrees fahrenheit in a preheated oven.
Add sour cream and mix well.
Simmer 1/2 hour longer.
ize pieces.
coat the steak pieces in the flour generously.