Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. round steak, cut in serving pieces
1 Tbsp. dry mustard
salt and pepper
2 Tbsp. brown sugar
1 c. sliced onions
1/2 c. flour
1/2 c. tomatoes
1 Tbsp. Worcestershire sauce
1 diced carrot

Preparation

Pound dry mustard, salt, pepper and flour into steak and brown in a little fat. Place tomatoes, brown sugar, Worcestershire sauce, onions and diced carrot in oven dish and pour over steak. Cover and bake at 350\u00b0 for 1 hour.