Sour Cream Swiss Steak - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak, cut in cubes
3 Tbsp. flour
1/2 tsp. paprika
1/2 tsp. salt
3 Tbsp. fat
3 small onions, chopped up
1/2 c. water
1/2 c. sour cream

Preparation

Combine flour, paprika, salt, fat, onions, water and sour cream.
Roll steak cubes in flour mix; brown in fat and add chopped onions.
Add water and mix well.
Gradually add sour cream.
Cover and simmer for 1 hour.
Serve with rice or noodles.