Sour Cream Swiss Steak - cooking recipe

Ingredients

1/3 cup all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1 1/2 teaspoons paprika
1 1/2 teaspoons ground mustard
3 lbs boneless round steak, cut into serving size pieces
3 tablespoons vegetable oil
3 tablespoons butter or 3 tablespoons margarine
1 1/2 cups water
1 1/2 cups sour cream
1 cup finely chopped onion
2 cloves garlic, minced
1/3 cup soy sauce
1/4 - 1/3 cup packed brown sugar
3 tablespoons all-purpose flour
additional paprika (optional)

Preparation

In a shallow bowl, combine flour, salt, pepper, paprika and mustard; dredge the steak.
In a large skillet, heat oil and butter.
Cook steak on both sides until browned.
Carefully add water; cover and simmer for 30 minutes.
In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and flour; stir until smooth.
Transfer steak into a greased 2 1/2 quart baking dish; add sour cream mixture.
Cover and bake at 325 for 1 1/2 hours or until tender.
Sprinkle with paprika if desired.