Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
Place items in crock pot in order listed.
Cook on low for 6-8 hours.
The juices in remaining in the crock pot can be thickened into a gravy with a bit of flour, if desired.
eat.
Brown the meat in the shortening on both sides
Cut round steak into serving pieces. Season with salt and pepper.
Coat with flour and brown in small amount of oil.
Place in crock-pot with sliced onion.
Pour tomatoes over all. Cover and set to high temperature for 1 hour, then to low for 8 to 10 hours.
Roll steak in flour.
Brown in skillet with oil.
Put in crock-pot or Dutch oven.
Add vegetables; cook on medium in crock-pot for about 6 to 8 hours or in Dutch oven at 375\u00b0 until meat is tender.
Try this over rice!
Dredge meat in flour.
Brown in oil.
Put meat and rest of ingredients in crock-pot.
Cook on low all day.
Season steak with salt and pepper. Place in crock-pot with onion. Pour tomatoes over top. Cook 8 to 10 hours on low.
Coat steak and onion with flour and pepper; put steak, onion, tomatoes and mushrooms in crock-pot.
Cover and cook on low for 8 to 10 hours.
In last 1/2 hour, add sour cream and stir.
Serve with Kluski noodles or rice.
Serves 6.
Cut steak into serving-size pieces.
Season with salt and pepper; place in crock-pot.
Add onions, pepper and celery.
Pour soup over all.
Cover and cook on low 8 hours.
Put steak strips, flour, salt and pepper in crock-pot.
Stir well to coat steak.
Add all remaining ingredients.
Cover and cook on high for 1 hour, then turn to low for 8 hours or high for 5 hours.
Serve with rice.
Lightly brown sirloin steak strips in vegetable oil and place in crock pot. Sprinkle 1/4
Layer onion, meat and tomatoes in crock-pot.
Cook on low for 6 to 8 hours.
Cut steak in half and season with salt and pepper.
Place onion slices in crock-pot.
Place meat on top of onion.
Pour tomato sauce over all.
Cover and cook 8 to 10 hours.
Cut meat into serving pieces.
Coat with flour, salt and pepper and brown on all sides.
Remove meat.
Brown onions. Alternate meat and onions in crock-pot.
Mix remaining and pour over meat and onions.
Cook 11 hours on low.
In a crock-pot put Lipton soup, mushroom soup and 1 can of water.
Stir and turn on high.
Take a mixture of seasoned flour and self-rising flour.
Coat steak.
Brown steak in a small amount of margarine.
Don't cook until done.
After steak is browned, put in crock-pot with gravy.
Cook on low approximately 3 hours or until steak is done.
Cut round steak into serving pieces. Season with salt and pepper.
Place in crock-pot with sliced onion.
Pour tomatoes over all.
Cook on low 8 to 10 hours.
Cut steak into 2
1/2 to 3 inch pieces.
Heat shortening in large skillet.
Coat steak with flour, salt and pepper.
Brown steak in shortening over medium heat (about 10-15 minutes).
Cut peppers and onions into large rings.
Layer meat, peppers, and onions in crock pot.
Cover with tomatoes and tomato juice.
Cook on low heat for 3 to 4 hours.
Serve over cooked rice.
Put mushroom soup and water in crock-pot.
When steak is brown, put it in crock-pot.
Cook on low heat for several hours.
Dip steak in flour; fry until brown.
Place in crock-pot.
Add water, soup and gravy mix.
Cover and cook on low for 6 hours. Serve hot over rice.
Dip steak in flour; fry until brown.
Place in crock-pot.
Add water, soup and gravy mix.
Cover and cook on low for 6 hours. Excellent served with rice.