Swiss Steak For Two (Crock Pot) - cooking recipe

Ingredients

1/4 cup frozen mixed vegetables (onion, green pepper and red pepper blend)
1 cup frozen carrots, sliced
1/2 - 1 lb round steaks or 1/2-1 lb chuck steak
1 (16 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon garlic, jarred
2 teaspoons italian seasoning

Preparation

Place items in crock pot in order listed.
Cook on low for 6-8 hours.
The juices in remaining in the crock pot can be thickened into a gravy with a bit of flour, if desired.