Salisbury Steak In Crock-Pot - cooking recipe

Ingredients

6 pieces cube steak
1 can Campbell's golden mushroom soup
1 envelope onion soup
1 to 2 cans water
seasoned flour
self-rising flour

Preparation

In a crock-pot put Lipton soup, mushroom soup and 1 can of water.
Stir and turn on high.
Take a mixture of seasoned flour and self-rising flour.
Coat steak.
Brown steak in a small amount of margarine.
Don't cook until done.
After steak is browned, put in crock-pot with gravy.
Cook on low approximately 3 hours or until steak is done.