Cream butter.
Add cream cheese; beat.
Add oil; beat.
Add sugar, one cup at a time.
Beat.
Add 2 eggs; beat.
Add 1 cup flour; beat.
Add 2 more eggs; beat.
Add 1 more cup cake flour; beat.
Add 2 more eggs; beat.
Add 1 more cup of flour; beat, then add 1/2 cup flour and vanilla.
Beat.
Add other flavoring.
Bake at 325\u00b0 for 1 1/2 hours.
Do not preheat oven.
Mix together candy bars and oleo.
Melt and set aside.
Mix sugar and shortening; dissolve soda in hot water.
Add to buttermilk, eggs, cake flour, nuts and vanilla.
Mix all together well and add to melted Milky Way mixture.
Bake at 350\u00b0 for 1 hour.
Add frosting.
Sift flour once.
Measure and add baking powder and sift together 3 times.
Cream butter thoroughly. Add sugar gradually and cream together until light and fluffy.
Add egg yolks and beat well.
Add flour alternately, a small amount at a time.
Add flavoring.
Beat well.
Bake in greased pan 8 x 8 x 2-inch in 350\u00b0 oven for 50 minutes or until done.
Frost with your choice.
For a large cake, double recipe.
To make two cups of cake-and-pastry flour (cake flour), combine 1 3/4 cups all-purpose flour with 1/4 cup cornstarch; proceed with your recipe.
The easiest way to do this substitution is to put 2 tbsp of cornstarch in the bottom of a 1-cup measuring cup, then fill the cup as usual with all-purpose flour and level top. Repeat process to get your two cups.
If you only need 1/2 cup of cake flour, put 1 tbsp cornstarch in bottom of 1/2 cup measuring cup, then fill and level as above.
dding the buttermilk with the cake flour.
Add salt and vanilla
Grease and flour heavily a Bundt cake pan.
Mix Crisco and sugar, one cup at a time, until well mixed.
Beat in one egg at a time.
Add 1 cup cake flour, alternating with a little whipping cream to keep moistened.
Repeat until all flour and cream have been added.
Add flavoring.
Bake at 325\u00b0 for 1 to 1 1/2 hours. Top will have a firm crust.
Check for doneness by inserting a knife until it comes out clean.
Remove from oven and cool. Invert on serving plate and sprinkle or sift confectioners sugar over top.
Cream cheese, butter, and margarine until light and fluffy. Gradually add sugar (half cup at a time).
Add eggs one at a time and mix well after each addition.
Add cake flour (half cup at a time) and mix well each time until all flour is added.
Stir in lemon flavoring.
Pour in bundt pan and bake at 350\u00b0 for one hour and 25 minutes or until toothpick inserted in cake comes out clean.
Dust with powdered sugar.
Blend sugar, Crisco and add 1 egg; beat and add cake flour. Blend; add 2 eggs and beat in.
Add 1 more cup flour; blend.
Add eggs and blend.
Add sour cream and beat.
Add flavorings.
Beat well.
Grease Bundt pan and flour.
Bake at 350\u00b0 for 1 hour and 10 minutes.
Brown.
Sprinkle with powdered sugar on top.
Put foil around sides of pan.
t more if you used cake flour).
To replace in recipes
he paddle attachment, combine your cake flour, sugar, optional whole milk powder
oated with baking spray with flour. Twenty minutes or more before
ur fridge can house the cake periodically through out the
Combine powdered sugar and cake flour with butter; mix thoroughly.
Add eggs and powdered sugar; beat at least 3 minutes with mixer.
Pour in greased loaf pan and cook at 350\u00b0 for 40 minutes or until done.
Cream together oleo or butter and Crisco.
Add sugar.
Mix well and add eggs, one at a time, beating well.
Add sour cream, cake flour, baking soda, coconut, almond extract, coconut extract and vanilla extract.
Bake for 1 1/2 hours at 325\u00b0 in tube pan.
Fill powdered sugar box with cake flour; adding small amounts at a time to mixture.
Add eggs one at a time, beating well after each egg.
Flavor to taste.
Bake at 350\u00b0 for 1 hour.
Melt package of chocolate in the boiling water.
Cool.
Cream margarine and sugar until fluffy.
Add egg yolks, one at a time. Blend in vanilla and melted chocolate.
Add alternately with buttermilk, cake flour, baking soda and salt.
Fold in beaten egg whites.
Bake in 3 greased 9-inch cake pans.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool.
dium bowl, whisk together the cake flour, baking powder and salt.
th 1 tablespoon of the cake flour, and process until finely
Margarine and Crisco should be room temperature. Combine sugar, margarine and Crisco until creamy. Add eggs 1 at a time. Add cake flour, baking powder and buttermilk. Beat mixture until fluffy. Pour into a greased tube cake pan. Bake at 325\u00b0 for 1 1/2 hours.
Cream shortening.
Add sugar; cream until fluffy.
Dissolve soda in the water and pour into creamed mixture along with the salt.
Add eggs one at a time, beating well after each.
Gradually stir in buttermilk and cake flour.
Add flavoring last.
Pour batter into greased and floured 12 cup tube pan and bake about 1 1/2 hours at 275\u00b0.
Do not open oven door while cake is baking.